1.
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
2.
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
3.
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5.
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns