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Vaes, A.M.M., Brouwer-Brolsma, E.M., van der Zwaluw, N.L., van Wijngaarden, J.P., Berendsen, A.A.M., Van Schoor, N.M., van der Velde, N., Uitterlinden, A., Lips, P., Dhonukshe-Rutten, R.A.M., de Groot, L.C.P.G.M.
Veröffentlicht in: Vaes , A M M , Brouwer-Brolsma , E M , van der Zwaluw , N L , van Wijngaarden , J P , Berendsen , A A M , Van Schoor , N M , van der Velde , N , Uitterlinden , A , Lips , P , Dhonukshe-Rutten , R A M & de Groot , L C P G M 2017 , ' Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults ' , Journal of Steroid Biochemistry and Molecular Biology , vol. 173 , pp. 228-234 . https://doi.org/10.1016/j.jsbmb.2016.10.004;
2017
Veröffentlicht in: Vaes , A M M , Brouwer-Brolsma , E M , van der Zwaluw , N L , van Wijngaarden , J P , Berendsen , A A M , Van Schoor , N M , van der Velde , N , Uitterlinden , A , Lips , P , Dhonukshe-Rutten , R A M & de Groot , L C P G M 2017 , ' Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults ' , Journal of Steroid Biochemistry and Molecular Biology , vol. 173 , pp. 228-234 . https://doi.org/10.1016/j.jsbmb.2016.10.004;
2017