1.
Advice on acrylamide intake of the Belgian population
Rapid advice of the Scientific Committee of the Belgian Food Safety Agency on the presence of perchlorate in leafy vegetables grown in glasshouses
2.
3.
Advice of the Scientific Committee of the Belgian Food Safety Agency on the evaluation of the risks and benefits of the consumption of raw milk from animal species other than cows
Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock
Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.
Advice of the Scientific Committee of the Belgian Food Safety Agency on a proposition of action limit for nicotine in cultivated mushrooms
Carcinogenic and-or genotoxic risks in food; process related contaminants
Advice 04-2012 of the Scientific Committee of the Belgian Food Safety Agency regarding nanotechnology in the food chain
Advice of the Scientific Committee of the Belgian Food Safety Agency on the detection of food allergens
Advice of the Scientific Committee of the Belgian Food Safety Agency regarding the independent and transparant functioning of the scientific committee and the management of conflic...