1.
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used
Study on the process of Belgian style Cherry sour beer
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture
Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)
Caracterització d’una cervesa a partir de l’identitat territorial entre el mercat cerveser català i való