1.
Final OptiMIR Scientific and Expert Meeting: From milk analysis to advisory tools (Palais des Congrès, Namur, Belgium, 16-17 April 2015)
2.
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
3.
4.
Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows.