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Dietary protein intake in Dutch elderly people: a focus on protein sources

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

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Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

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Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

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Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

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Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium

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Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium

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Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium

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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah

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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah

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Physicochemical Properties of a New Green Honey from Banggi Island, Sabah

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Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

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Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

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Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

1.

DETERMINING THE INFLUENCE OF THE COMPOSITION OF MILK FROM COWS OF DIFFERENT BREEDS ON QUALITY INDICATORS FOR THE DUTCH-TYPE CHEESE

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Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull

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The palaeontology and dating of the ‘Weybourne Crag’, an important marker horizon in the Early Pleistocene of the southern North Sea basin

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The palaeontology and dating of the ‘Weybourne Crag’, an important marker horizon in the Early Pleistocene of the southern North Sea basin

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The palaeontology and dating of the ‘Weybourne Crag’, an important marker horizon in the Early Pleistocene of the southern North Sea basin

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The palaeontology and dating of the ‘Weybourne Crag’, an important marker horizon in the Early Pleistocene of the southern North Sea basin ...