1.
Application of new technologies to cocoa alkalization
2.
Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource
Společenstva půdních hlístic při různých způsobech obnovy vřesovišť ; Communities of terrestrial nematodes after different approaches to heathland restoration
Functional changes induced by extrusion during cocoa alkalization
The effect of extrusion on the physical and chemical properties of alkalized cocoa