1.

Consumer perception and behaviour towards tropical fruits in Belgium

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Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine, and theobromine intakes...

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Building prefigurations of an agroecological urbanism : the case of public farmland in Ghent (Belgium)

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Late blight on potato in Flanders, Belgium: field trials and characteristics of the Phytophthora infestans population

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Late blight on potato in Flanders, Belgium: field trials and characteristics of the Phytophthora infestans population

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Late blight on potato in Flanders, Belgium: field trials and characteristics of the Phytophthora infestans population

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The generative potential of tensions within Belgian agroecology

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The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

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Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

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Models of financing research: public funding mechanisms for universities in Flanders

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Embedding agroecology’s soil care principle in the urbanised society: the case of Flanders

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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic