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QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE
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Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (Fragaria x ananassa Dutch)
A nutrição do morangueiro (Fragaria x ananassa Dutch.): efeito na fisiologia e qualidade dos frutos
Evaluación de tres variedades de frutilla (Fragaria x ananassa Dutch.) bajo dos sistemas, aire libre y microtúnel, como cultivo intercalar en Los Antiguos, Santa Cruz
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
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