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Les produits alimentaires à l'Exposition internationale de Bruxelles en 1897. Le commerce des objets d'alimentation entre la France et la Belgique;
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Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry
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THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Resilience of food companies to calamities - perceptions in the Netherlands
Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]
Van suikermolen tot grootbedrijf : technische vernieuwing in de Java-suikerindustrie in de negentiende eeuw
Ondernemerschap en vernieuwing:de Nederlandse bietsuikerindustrie 1858-1919
Stakeholder interactions in nuclear emergency response for the Dutch food supply chain
The effects of the EU’s legislative framework on circular economy implementation in firms operating in different EU markets : The case of Germany and the Netherlands.