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Food Choice Motives and COVID-19 in Belgium
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A Multilevel Study of Socio-Economic Inequalities in Food Choice Behaviour and Dietary Intake Among the Dutch Population: The GLOBE Study
Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
Nutritional profile of foods offered and consumed in a Belgian university canteen
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: Results from an online experimental study