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Datenquelle: BASE - Bielefeld Academic Search Engine
Brug, Johannes
33
Charreire, Hélène
33
Lakerveld, Jeroen
33
Pinho, Maria Gabriela M.
33
Rutter, Harry
33
Mackenbach, Joreintje
29
Oppert, Jean-Michel
29
Beulens, Joline, W J
25
Harry Rutter
8
Hélène Charreire
8
Jean-Michel Oppert
8
Jeroen Lakerveld
8
Johannes Brug
8
Joline W. J. Beulens
8
Joreintje D. Mackenbach
8
Maria Gabriela M. Pinho
8
Beulens, Joline W. J.
4
Beulens, Joline,
4
Mackenbach, Joreintje D.
4
Oppert, Jean Michel
4
adults
37
cooking at home
37
density of restaurants
37
exposure definition
37
food environment
37
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
29
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
29
/dk/atira/pure/subjectarea/asjc/1100/1106
4
/dk/atira/pure/subjectarea/asjc/2900/2916
4
Adults
4
Cooking at home
4
Density of restaurants
4
Exposure definition
4
Food environment
4
Nutrition. Foods and food supply
4
TX341-641
4
name=Food Science
4
name=Nutrition and Dietetics
4