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Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
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Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes
Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium