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Occurrence of E. coli O157 in food from animal origin in Belgium since 1997
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Occurrence of E. coli O157 in foods from animal origin in Belgium since 1997
Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)
The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Bel...
Salmonella prevalence in foods from animal origin in Belgium
Antimicrobial susceptilities of Campylobacter strains isolated from food animals in Belgium.