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Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium
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Qualité du lait: la Wallonie à la pointe grâce à l’utilisation de la spectrométrie infrarouge
The Middle to Upper Paleolithic transition : a multidisciplinary approach to the chronostratigraohy of climate change and human occupation at Trou Al'Wesse (Belgium)