1
Gilsing, A.M.J., Schouten, L.J., Goldbohm, R.A., Dagnelie, P.C., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
2
Hughes, L.A.E., Arts, I.C., Ambergen, T., Brants, H.A., Dagnelie, P.C., Goldbohm, R.A., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008
3
Kummeling, I., Thijs, C.T., Huber, M., van de Vijver, L.P.L., Snijders, B.E., Penders, J., Stelma, F., Van Ree, R., van den Brandt, P.A., Dagnelie, P.C.
Veröffentlicht in: Kummeling , I , Thijs , C T , Huber , M , van de Vijver , L P L , Snijders , B E , Penders , J , Stelma , F , Van Ree , R , van den Brandt , P A & Dagnelie , P C 2008 , ' Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands ' , British Journal of Nutrition , vol. 99 , no. 3 , pp. 598-605 . https://doi.org/10.1017/S0007114507815844;
2008
Veröffentlicht in: Kummeling , I , Thijs , C T , Huber , M , van de Vijver , L P L , Snijders , B E , Penders , J , Stelma , F , Van Ree , R , van den Brandt , P A & Dagnelie , P C 2008 , ' Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands ' , British Journal of Nutrition , vol. 99 , no. 3 , pp. 598-605 . https://doi.org/10.1017/S0007114507815844;
2008