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Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
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Single-step genome-wide association for selected milk fatty acids in Dual-Purpose Belgian Blue cows.
Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows.
Defining and using novel milk composition based heat stress resilience traits in the context of genomic selection for more robust dairy cows in Wallonia
Feasibility of a genetic evaluation for milk fatty acids in dairy cattle ; Faisabilité d'une sélection génétique pour les acides gras du lait en Région Wallonne