1.
Reproducibility and validity of a diet quality index for children assessed using a FFQ
2.
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children
3.
4.
5.
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors