1.
Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products
2.
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations
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