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Sluijs, Ivonne, Van Der Schouw, Yvonne T., Van Der A, Daphne L., Spijkerman, Annemieke M., Hu, Frank B., Grobbee, Diederick E., Beulens, Joline W.
Veröffentlicht in: Sluijs , I , Van Der Schouw , Y T , Van Der A , D L , Spijkerman , A M , Hu , F B , Grobbee , D E & Beulens , J W 2010 , ' Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study ' , American Journal of Clinical Nutrition , vol. 92 , no. 4 , pp. 905-911 . https://doi.org/10.3945/ajcn.2010.29620;
2010
Veröffentlicht in: Sluijs , I , Van Der Schouw , Y T , Van Der A , D L , Spijkerman , A M , Hu , F B , Grobbee , D E & Beulens , J W 2010 , ' Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study ' , American Journal of Clinical Nutrition , vol. 92 , no. 4 , pp. 905-911 . https://doi.org/10.3945/ajcn.2010.29620;
2010
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Praagman, Jaike, Dalmeijer, Geertje W., Van Der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Verschuren, W. M.Monique, Bueno-de-Mesquita, H. Bas, Geleijnse, Johanna M., Beulens, Joline W.J.
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
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Struijk, Ellen A., May, Anne M., Beulens, Joline W.J., Fransen, Heidi P., De Wit, G. Ardine, Boer, Jolanda M.A., Onland-Moret, N. Charlotte, Hoekstra, Jeljer, Van Der Schouw, Yvonne T., Bueno-De-Mesquita, H. Bas, Peeters, Petra H.M.
Veröffentlicht in: Struijk , E A , May , A M , Beulens , J W J , Fransen , H P , De Wit , G A , Boer , J M A , Onland-Moret , N C , Hoekstra , J , Van Der Schouw , Y T , Bueno-De-Mesquita , H B & Peeters , P H M 2013 , ' Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2546-2553 . https://doi.org/10.1017/S1368980013002966;
2013
Veröffentlicht in: Struijk , E A , May , A M , Beulens , J W J , Fransen , H P , De Wit , G A , Boer , J M A , Onland-Moret , N C , Hoekstra , J , Van Der Schouw , Y T , Bueno-De-Mesquita , H B & Peeters , P H M 2013 , ' Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2546-2553 . https://doi.org/10.1017/S1368980013002966;
2013