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Prevalence of Clostridium estertheticum and Clostridium gasigenes in cattle at a slaughterhouse in Belgium
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Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology
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Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics
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Antimicrobial and molecular analysis of Salmonella serovar Livingstone strains isolated from humans in Tunisia and Belgium
Clostridium difficile in farm and slaughter animals in Belgium: detection and characterization
FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case
Monitoring of hygiene in institutional kitchens in Belgium
Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions
Association of classical microbiology and 16S rDNA metagenetic analysis to evaluate the presence of Clostridium difficile ina a belgian nursing home
Clostridium difficile in pigs and cattle at slaughterhouse, carcass contamination and prevalence in retail meat in Belgium