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Keszei, A. P., Schouten, L. J., Goldbohm, R. A., van den Brandt, P. A.
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
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