1
Martens, M.K., van Assema, P., Brug, J.
Veröffentlicht in: Martens , M K , van Assema , P & Brug , J 2005 , ' Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students ' , Public Health Nutrition , vol. 8 , no. 8 , pp. 1258-1265 . https://doi.org/10.1079/PHN2005828;
2005
Veröffentlicht in: Martens , M K , van Assema , P & Brug , J 2005 , ' Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students ' , Public Health Nutrition , vol. 8 , no. 8 , pp. 1258-1265 . https://doi.org/10.1079/PHN2005828;
2005
2
Martens, M.K., van Assema, P.T., Paulussen, T., Schaalma, H., Brug, J.
Veröffentlicht in: Martens , M K , van Assema , P T , Paulussen , T , Schaalma , H & Brug , J 2006 , ' Krachtvoer: process evaluation of a Dutch programme for lower vocational schools to promote healthful diet ' , Health Education Research , vol. 21 , no. 5 , pp. 695-704 . https://doi.org/10.1093/her/cyl082;
2006
Veröffentlicht in: Martens , M K , van Assema , P T , Paulussen , T , Schaalma , H & Brug , J 2006 , ' Krachtvoer: process evaluation of a Dutch programme for lower vocational schools to promote healthful diet ' , Health Education Research , vol. 21 , no. 5 , pp. 695-704 . https://doi.org/10.1093/her/cyl082;
2006
3
Martens, M.K., van Assema, P., Paulussen, T.G.W.M., van Breukelen, G., Brug, J.
Veröffentlicht in: Martens , M K , van Assema , P , Paulussen , T G W M , van Breukelen , G & Brug , J 2008 , ' Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools. ' , Public Health Nutrition , vol. 11 , no. 3 , pp. 271-278 . https://doi.org/10.1017/S1368980007000298;
2008
Veröffentlicht in: Martens , M K , van Assema , P , Paulussen , T G W M , van Breukelen , G & Brug , J 2008 , ' Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools. ' , Public Health Nutrition , vol. 11 , no. 3 , pp. 271-278 . https://doi.org/10.1017/S1368980007000298;
2008