1.
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
Evaluation of a nutrient-rich food index score in the Netherlands
2.
3.