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Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
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Prevalence of Listeria monocytogenes in foods from animal origin in Belgium
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
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Occurrence of Campylobacter in foods from animal origin in Belgium since 1997
Escherichia coli O157 prevalence in foods from animal origin in Belgium
Campylobacter prevalence in foods from animal origin in Belgium
Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997
Exposure assessment of Campylobacter in animal foods in Belgium
Exposure assessment of Salmonella in animal foods in Belgium