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Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M.A., Verschuren, W. M.Monique, Brug, Johannes, Beulens, Joline W.J., Mackenbach, Joreintje D.
Veröffentlicht in: Pinho , M G M , Lakerveld , J , Harbers , M C , Sluijs , I , Vermeulen , R , Huss , A , Boer , J M A , Verschuren , W M M , Brug , J , Beulens , J W J & Mackenbach , J D 2021 , ' Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment ' , European Journal of Nutrition , vol. 60 , no. 5 , pp. 2567-2580 . https://doi.org/10.1007/s00394-020-02436-5 , https://doi.org/10.1007/s00394-020-02436-5;
2021
Veröffentlicht in: Pinho , M G M , Lakerveld , J , Harbers , M C , Sluijs , I , Vermeulen , R , Huss , A , Boer , J M A , Verschuren , W M M , Brug , J , Beulens , J W J & Mackenbach , J D 2021 , ' Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment ' , European Journal of Nutrition , vol. 60 , no. 5 , pp. 2567-2580 . https://doi.org/10.1007/s00394-020-02436-5 , https://doi.org/10.1007/s00394-020-02436-5;
2021