1.
Occurrence of selected halogenated flame retardants in Belgian foodstuff
2.
3.
Occurrence of (suspected) genotoxic flavouring substances in Belgian alcohol-free beers
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
4.
5.
6.
7.
8.
9.
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuffs and estimation of the dietary exposure of the adult population
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
Contamination sources of PCDD/Fs, non-ortho PCBs and PAHs in sediments of high and low impacted transboundary rivers (Belgium-France)