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Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat
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Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
Evolution of faecal contamination and general hygiene in Belgian meat producing establishment
Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003)
Serovars of Salmonella strains isolated from foods of animal origin in Belgium
Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium
Escherichia coli O157 prevalence in foods from animal origin in Belgium
Salmonella prevalence in foods from animal origin in Belgium