1.
Evolution of faecal contamination and general hygiene in Belgian meat producing establishment
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4.
Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003)
Exposure assessment of Campylobacter in animal foods in Belgium
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Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat
9.
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
Prevalence of Listeria monocytogenes in foods from animal origin in Belgium
Serovars of Salmonella strains isolated from foods of animal origin in Belgium
Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium
Exposure assessment of salmonella in pork in Belgium
Exposure assessment of Salmonella in animal foods in Belgium