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Selection in action: dissecting the molecular underpinnings of the increasing muscle mass of Belgian Blue Cattle.
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Sequence-based multi-trait genome-wide association study for linear classification traits in Belgian Blue beef cattle
A hypomorphic mutation in the ATP2A1 gene increases muscle mass yet compromises meat quality of Belgian Blue cattle
Sequenced-based GWAS for linear classification traits in Belgian Blue beef cattle reveals new coding variants in genes regulating body size in mammals.