1.
Isolation of a clonal population of Clostridium perfringens type A from a Belgian Blue calf with abomasal ulceration
2.
Longitudinal study on morbidity and mortality in white veal calves in Belgium
Prevalence of respiratory pathogens in nasal swabs from horses with acute respiratory disease in Belgium
Assessment of two essential elements of BVDV control on selected Flemish dairy and beef farms
Gastro-intestinale Clostridium perfringens-infecties : een blijvend gevaar in de Belgische rundveehouderij
Characteristics and challenges of the modern Belgian veal industry