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Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017
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Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
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Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize
Incidence of citrinin in the Belgian feed chain and its toxicokinetic profile in broiler chickens
Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed
Citririsk : incidence of citrinin in the Belgian food and feed chain & risk for human and animal health
A survey of citrinin and ochratoxin A in food and feed on the Belgian market
A survey of citrinin and ochratoxin A in food and feed in Belgium
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium