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Qualité du lait: la Wallonie à la pointe grâce à l’utilisation de la spectrométrie infrarouge
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Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium
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When MIR spectrometry helps to promote a local and vulnerable breed
Genetic parameters of saturated and monounsaturated fatty acids estimated by test-day model in Walloon dairy cattle