1.
Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases
2.
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles
What is unique in Belgian dry-hopped beers?
Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers