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Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
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Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline
Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
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Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults : The Lifelines Cohort Study
Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort