1
Laursen, Anne Sofie D, Sluijs, Ivonne, Boer, Jolanda M A, Verschuren, W M Monique, van der Schouw, Yvonne T, Jakobsen, Marianne U
Veröffentlicht in: Laursen , A S D , Sluijs , I , Boer , J M A , Verschuren , W M M , van der Schouw , Y T & Jakobsen , M U 2019 , ' Substitutions between dairy products and risk of stroke : Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , The British Journal of Nutrition , vol. 121 , no. 12 , pp. 1398-1404 . https://doi.org/10.1017/S0007114519000564;
2019
Veröffentlicht in: Laursen , A S D , Sluijs , I , Boer , J M A , Verschuren , W M M , van der Schouw , Y T & Jakobsen , M U 2019 , ' Substitutions between dairy products and risk of stroke : Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , The British Journal of Nutrition , vol. 121 , no. 12 , pp. 1398-1404 . https://doi.org/10.1017/S0007114519000564;
2019