1
Campmans-Kuijpers, Marjo J.E., Singh-Povel, Cecile, Steijns, Jan, Beulens, Joline W.J.
Veröffentlicht in: Campmans-Kuijpers , M J E , Singh-Povel , C , Steijns , J & Beulens , J W J 2016 , ' The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands ' , BMC Pediatrics , vol. 16 , no. 1 , 2 . https://doi.org/10.1186/s12887-015-0524-3;
2016
Veröffentlicht in: Campmans-Kuijpers , M J E , Singh-Povel , C , Steijns , J & Beulens , J W J 2016 , ' The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands ' , BMC Pediatrics , vol. 16 , no. 1 , 2 . https://doi.org/10.1186/s12887-015-0524-3;
2016
2
3
Burger, Koert N.J., Beulens, Joline W.J., Boer, Jolanda M.A., Spijkerman, Annemieke M.W., van der A, Daphne L.
Veröffentlicht in: Burger , K N J , Beulens , J W J , Boer , J M A , Spijkerman , A M W & van der A , D L 2011 , ' Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women : The EPIC-MORGEN study ' , PLoS ONE , vol. 6 , no. 10 , e25955 . https://doi.org/10.1371/journal.pone.0025955;
2011
Veröffentlicht in: Burger , K N J , Beulens , J W J , Boer , J M A , Spijkerman , A M W & van der A , D L 2011 , ' Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women : The EPIC-MORGEN study ' , PLoS ONE , vol. 6 , no. 10 , e25955 . https://doi.org/10.1371/journal.pone.0025955;
2011
4
Mackenbach, Joreintje D., Dijkstra, S. Coosje, Beulens, Joline W.J., Seidell, Jacob C., Snijder, Marieke B., Stronks, Karien, Monsivais, Pablo, Nicolaou, Mary
Veröffentlicht in: Mackenbach , J D , Dijkstra , S C , Beulens , J W J , Seidell , J C , Snijder , M B , Stronks , K , Monsivais , P & Nicolaou , M 2019 , ' Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality : the HELIUS study ' , Nutrition journal , vol. 18 , 21 , pp. 1-9 . https://doi.org/10.1186/s12937-019-0445-3;
2019
Veröffentlicht in: Mackenbach , J D , Dijkstra , S C , Beulens , J W J , Seidell , J C , Snijder , M B , Stronks , K , Monsivais , P & Nicolaou , M 2019 , ' Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality : the HELIUS study ' , Nutrition journal , vol. 18 , 21 , pp. 1-9 . https://doi.org/10.1186/s12937-019-0445-3;
2019
5
6
7
Harbers, Marjolein C., Beulens, Joline W.J., Boer, Jolanda Ma, Karssenberg, Derek, Mackenbach, Joreintje D., Rutters, Femke, Vaartjes, Ilonca, Verschuren, Wm Monique, van der Schouw, Yvonne T.
Veröffentlicht in: Harbers , M C , Beulens , J W J , Boer , J M , Karssenberg , D , Mackenbach , J D , Rutters , F , Vaartjes , I , Verschuren , W M & van der Schouw , Y T 2021 , ' Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands : a cross-sectional analysis in the EPIC-NL cohort ' , Nutrition Journal , vol. 20 , no. 1 , 56 . https://doi.org/10.1186/s12937-021-00713-5;
2021
Veröffentlicht in: Harbers , M C , Beulens , J W J , Boer , J M , Karssenberg , D , Mackenbach , J D , Rutters , F , Vaartjes , I , Verschuren , W M & van der Schouw , Y T 2021 , ' Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands : a cross-sectional analysis in the EPIC-NL cohort ' , Nutrition Journal , vol. 20 , no. 1 , 56 . https://doi.org/10.1186/s12937-021-00713-5;
2021
8
Praagman, Jaike, Dalmeijer, Geertje W., Van Der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Verschuren, W. M.Monique, Bueno-de-Mesquita, H. Bas, Geleijnse, Johanna M., Beulens, Joline W.J.
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
Veröffentlicht in: Praagman , J , Dalmeijer , G W , Van Der Schouw , Y T , Soedamah-Muthu , S S , Verschuren , W M M , Bueno-de-Mesquita , H B , Geleijnse , J M & Beulens , J W J 2015 , ' The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort ' , British Journal of Nutrition , vol. 113 , no. 3 , pp. 498-506 . https://doi.org/10.1017/S0007114514003766;
2015
9
Praagman, Jaike, de Jonge, Ester A.L., Kiefte-de Jong, Jessica C., Beulens, Joline W.J., Sluijs, Ivonne, Schoufour, Josje D., Hofman, Albert, van der Schouw, Yvonne T., Franco, Oscar H.
Veröffentlicht in: Arteriosclerosis, Thrombosis, and Vascular Biology ; volume 36, issue 9, page 2011-2018 ; ISSN 1079-5642 1524-4636;
2016
Veröffentlicht in: Arteriosclerosis, Thrombosis, and Vascular Biology ; volume 36, issue 9, page 2011-2018 ; ISSN 1079-5642 1524-4636;
2016
10