1
Geybels, M.S., Verhage, B.A., Arts, I.C., van Schooten, F.J., Goldbohm, R.A., van den Brandt, P.A.
Veröffentlicht in: Geybels , M S , Verhage , B A , Arts , I C , van Schooten , F J , Goldbohm , R A & van den Brandt , P A 2013 , ' Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer ' , American Journal of Epidemiology , vol. 177 , no. 12 , pp. 1388-1398 . https://doi.org/10.1093/aje/kws419;
2013
Veröffentlicht in: Geybels , M S , Verhage , B A , Arts , I C , van Schooten , F J , Goldbohm , R A & van den Brandt , P A 2013 , ' Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer ' , American Journal of Epidemiology , vol. 177 , no. 12 , pp. 1388-1398 . https://doi.org/10.1093/aje/kws419;
2013
2
Milder, I.E., Kuijsten, A., Arts, I.C., Feskens, E.J., Kampman, E., Hollman, P.C., van 't Veer, P.
Veröffentlicht in: Milder , I E , Kuijsten , A , Arts , I C , Feskens , E J , Kampman , E , Hollman , P C & van 't Veer , P 2007 , ' Relation between Plasma Enterodiol and Enterolactone and Dietary Intake of Lignans in a Dutch Endoscopy-Based Population ' , Journal of Nutrition , vol. 137 , no. 5 , pp. 1266-1271 . https://doi.org/10.1093/jn/137.5.1266;
2007
Veröffentlicht in: Milder , I E , Kuijsten , A , Arts , I C , Feskens , E J , Kampman , E , Hollman , P C & van 't Veer , P 2007 , ' Relation between Plasma Enterodiol and Enterolactone and Dietary Intake of Lignans in a Dutch Endoscopy-Based Population ' , Journal of Nutrition , vol. 137 , no. 5 , pp. 1266-1271 . https://doi.org/10.1093/jn/137.5.1266;
2007
3
Hughes, L.A.E., Arts, I.C., Ambergen, T., Brants, H.A., Dagnelie, P.C., Goldbohm, R.A., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008
Veröffentlicht in: Hughes , L A E , Arts , I C , Ambergen , T , Brants , H A , Dagnelie , P C , Goldbohm , R A , van den Brandt , P A & Weijenberg , M P 2008 , ' Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 88 , no. 5 , pp. 1341-1352 . https://doi.org/10.3945/ajcn.2008.26058;
2008