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Field study to identify frequently used mycotoxin detoxifiers in Belgium
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Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed
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Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
Exploration and mitigation of Fusarium mycotoxin contamination in silage maize : from field to feed
Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize