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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian Population