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Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
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The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores
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Make mine potpie: Pennsylvania Dutch casserole is mainstay of church
Pennsylvania Dutch speciality wins over waistlines
Atlas met graphische voorstellingen van de chemische samenstelling van 267 voedingsmiddelen in Nederlandsch-Indië en van de stofwisseling in Nederlandsch-Indië.
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
Hot Dutch buns: Aaronsburg stokes outdoor fires for fest food
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...