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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
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Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?