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Keszei, A.P., Schouten, L.J., Driessen, A.L.C., Huysentruyt, C.J.R., Keulemans, Y.C.A., Goldbohm, R.A., van den Brandt, P.A.
Veröffentlicht in: Keszei , A P , Schouten , L J , Driessen , A L C , Huysentruyt , C J R , Keulemans , Y C A , Goldbohm , R A & van den Brandt , P A 2014 , ' Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort ' , British Journal of Nutrition , vol. 111 , no. 8 , pp. 1452-1462 . https://doi.org/10.1017/S0007114513003929;
2014
Veröffentlicht in: Keszei , A P , Schouten , L J , Driessen , A L C , Huysentruyt , C J R , Keulemans , Y C A , Goldbohm , R A & van den Brandt , P A 2014 , ' Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort ' , British Journal of Nutrition , vol. 111 , no. 8 , pp. 1452-1462 . https://doi.org/10.1017/S0007114513003929;
2014