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“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011...
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DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK
Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection
Estimation of the furan contamination across the Belgian food chain
Risk assessment of Belgian adults for furan contamination through the food chain
Application of the CALUX bioassay for epidemiological study: analyses of Belgian human plasma
Factors influencing the PCDD/F levels in plasma of Belgian blood donors
Levels and trends of PCDD/Fs and cPCBs in the Belgian food-stuffs one year after the "Dioxin Crisis
Levels and Profile of PCDD/Fs and cPCBs in Belgian Breast Milk
Levels of selected PBDEs and PCBs in Belgian human milk