1.
A comparison of exclusive breastfeeding in Belgian maternity facilities with and without Baby‐friendly Hospital status
2.
3.
Trends in adults’ energy imbalance gaps over two decades in Belgium using system dynamics modelling
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
Overall and within-food group diversity are associated with dietary quality in Belgium
Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’
Importance of n-3 PUFA consumption during pregnancy: perception discrepancies between pregnant women and gynaecologists–obstetricians in Belgium
Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study
Interpersonal determinants of eating behaviours in Dutch older adults living independently: a qualitative study