1.
Dietary Intake, Hydration Status, and Body Composition of Three Belgian Military Groups
2.
3.
Prevalence of SARS-CoV-2 among Belgian workers in long-term care facilities
Cardiorespiratory fitness in a representative sample of Belgian firefighters
Burnout in Belgian physicians and nurses
Development of a salutogenic intervention for healthy eating among Dutch type 2 diabetes mellitus patients
Implementation of a Dutch school-based integrated approach targeting education, health and poverty—a process evaluation
Evaluating use of web-based interventions: an example of a Dutch sexual health intervention
Dutch experiences in new partnerships between science and practice in health promotion: toward a fourth-generation university
Intersectoral collaboration in a Dutch community health promotion programme: building a coalition and networks