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Report of IPRA workshop 2012
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Recommendations on perfluoralkyl compounds in Dutch food
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Recommendation on chemical contaminants in mineral clay
Towards implementation of bioavailability measurements in the Dutch regulatory framework
Climate change effects on the biodiversity of the BES islands : assessment of the possible consequences for the marine and terrestrial ecosystems of the Dutch Antilles and the opti...
Opinion on Dutch children and the intake of artificial sweeteners
Opinion on Salt intake of Dutch children
Multi-annual programme Office for Risk Assessment VWA
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of the consumption of food supplements in particular those purchased on the internet
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Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety