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Advice of the Scientific Committee of the Belgian Food Safety Agency on the evaluation of the risks and benefits of the consumption of raw milk from animal species other than cows
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Risk-benefit evaluation of raw cow milk consumption and the effect of heat treatment on these risks and benefits
Risk-benefit evaluation of raw cow milk consumption and the effect of the heat treatment on these risks and benefits
Ketenrendementen in de Nederlandse agribusiness: varkensvlees, zuivel, groente en fruit
Koeien en koersen; ruimtelijke kwaliteit van melkveehouderijsystemen in 2025; uitgebreide versie
Koeien en koersen; ruimtelijke kwaliteit van melkveehouderijsystemen in 2025; beknopte versie
European dairy policy in the years to come : impact of quota abolition on the dairy sector