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Nutritional consulting in regular veterinary practices in Belgium and the Netherlands
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Developments in biological anthropology and proteomics at University of Ghent, Belgium
Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine, and theobromine intakes...
Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium
Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study
Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pa...
Reproducibility and validity of a diet quality index for children assessed using a FFQ
Twenty-four-year trends in family and regional disparities in fruit, vegetable and sugar-sweetened beverage consumption among adolescents in Belgium
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam study