1.
The marketing of consumer and mortgage credit as a responsible lending tool : a comparison of South African, European and Belgian law : part 2
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The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
The national courts’ obligation to gather and establish the necessary information for the application of consumer law : the endgame?
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
The not-in-my-property syndrome: rental housing market discrimination in two Belgian cities
Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium : results from an online experimental study
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Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective